How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roxy'S Sauce Piquante?

You need 12 ingredients. The key ingredients include: 1 green bell pepper, chopped, 1 medium onion, chopped, 3 stalks celery, chopped, 2 garlic cloves, minced, and more.

Is Roxy'S Sauce Piquante suitable as meat & poultry?

Yes, Roxy'S Sauce Piquante falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roxy'S Sauce Piquante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roxy'S Sauce Piquante Recipe

Name: Roxy'S Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, chopped; 1 medium onion, chopped; 3 stalks celery, chopped; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 4 boneless skinless chicken breasts, cubed

Try this homemade Roxy'S Sauce Piquante recipe the whole family will love. Made with green bell pepper, onion, stalks celery and garlic. Easy step-by-st…

This Roxy'S Sauce Piquante relies on simple, everyday ingredients such as green bell pepper, chopped, medium onion, chopped, stalks celery, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roxy'S Sauce Piquante

Tips for the best results

Variations & substitutions

My Personal Notes

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