Roxy Red Raspberry Rolls

1. 1

   Prepare hot roll mix according to directions on box.

2. 2

   Let rise until double (about 60 minutes).

3. 3

   On floured board, roll out to rectangle - 12 x 18 inches.

4. 4

   Combine raspberries and marmalade and spread to within 1/2 inch from edges.

5. 5

   Roll up from long side and slice into 12 slices.

6. 6

   Place slices in 12 greased muffin cups to which you have added ground pecans or walnuts and topping.

7. 7

   Let rise about 30 minutes.

8. 8

   Bake at 350 degrees F for 25-30 minutes.

9. 9

   To make topping - combine juice and red hots and cook until candy is melted.

10. 10

    Add cornstarch mixture and cook until slightly thickened.

11. 11

    Add evenly between the 12 muffin cups - nuts first.

* Per serving · 4 servings · Values may vary.

No additional tips available.