How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan con Tomate (Crusty Bread with Tomato)?

You need 5 ingredients. The key ingredients include: 1 loaf thick-sliced crusty bread, 2 1/4 pounds very red tomatoes, ripe and firm, Extra virgin olive oil, Salt, and more.

Is Pan con Tomate (Crusty Bread with Tomato) suitable as general?

Yes, Pan con Tomate (Crusty Bread with Tomato) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan con Tomate (Crusty Bread with Tomato)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan con Tomate (Crusty Bread with Tomato) Recipe

Name: Pan con Tomate (Crusty Bread with Tomato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf thick-sliced crusty bread; 2 1/4 pounds very red tomatoes, ripe and firm; Extra virgin olive oil; Salt; Serrano ham in very thin slices (optional)

Pan con Tomate (Crusty Bread with Tomato) – a delicious recipe with crusty bread, very red tomatoes, Extra virgin olive oil, Salt, Serrano ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf thick-sliced crusty bread
2 1/4 pounds very red tomatoes, ripe and firm
Extra virgin olive oil
Salt
Serrano ham in very thin slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

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