Roxstarbakes Swiss Meringue Buttercream – a delicious recipe with egg whites, sugar, unsalted butter, vanilla, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring 1/2 cup of water to a simmer.
2
Whisk together egg whites and sugar.
3
Place mixing bowl over simmering water and continue whisking and mix for about 3-5 minutes.
4
Rub mixture between fingers and stop if sugar is dissolved. Continue mixing until fully dissolved or get mixture to 160 F.
5
Wipe the bottom of the bowl and then transfer to a mixing bowl with a whisk attachment (if you're using a mixer).
6
Mix on high until the bowl is room temperature (about 15 minutes) and add salt (the peaks should be stiff).
7
Switch to paddle attachment turn onto medium speed, add cubes one at a time until each is incorporated.
8
Keep beating until thick.
9
Add vanilla and beat 1 more minute.
10
Note: If the mixture looks lumpy keep going. This can vary based on your climate based on time of year.
873
kcal
Calories
51
g
Fat
101
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 210 g egg whites, 400 g granulated sugar, 1 cup unsalted butter, cubed (room temperature), 1 teaspoon vanilla, and more.
Yes, Roxstarbakes Swiss Meringue Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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