Bake this irresistible Chicken Cordon Bleu In Pastry at home. Made with margarine, chicken breast halves, pastry sheet and egg. Easy step-by-step instru…
This Chicken Cordon Bleu In Pastry relies on simple, everyday ingredients such as egg, water, dijon-style mustard and cooked ham (about 4 ounces). It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Cordon Bleu In Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026