Chicken Cordon Bleu In Pastry – a delicious recipe with margarine, chicken breast halves, pastry sheet, egg, water, mustard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium skillet over medium-high heat, heat margarine.
2
Season chicken.with salt and pepper if desired. Add chicken and cook until browned. Remove from skillet.
3
Cover and refrigerate at least 15 minutes.
4
Thaw pastry sheet at room temperature 30 minutes.
5
Preheat oven to 400u00b0F.
6
Mix egg and water and set aside.
7
Unfold pastry on lightly floured surface.Roll into 14-inch square and cut into 4 (7-inch) squares.Spread 1 teaspoon mustard on each square.Top
8
with 1 slice ham, 1 slice cheese and 1 chicken breast half. Brush edges of
9
squares with egg mixture. Fold corners to center on top of chicken and.
10
seal edges. Place seam-side down on shallow-sided baking sheet.Brush with egg mixture.
11
Bake 25 minutes or until golden.
399
kcal
Calories
22
g
Fat
1
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon margarine or 1 tablespoon butter, 4 boneless skinless chicken breast halves (about 1 pound), 1 sheet frozen puff pastry sheet, 1 egg, and more.
Yes, Chicken Cordon Bleu In Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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