Roxstarbakes Pineapple Curd

1. 1

   To make things easier, place the cold butter in the first 2 qt bowl in advance. Then put aside.

2. 2

   Juice your pineapple!

3. 3

   In a medium bowl, mix together the pineapple and cornstarch until well incorporated.

4. 4

   Now, in the same bowl as the pineapple and cornstarch, add the large eggs, egg yolks, and sugar.

5. 5

   Place this on the double boiler and whisk for 8-10 minutes. It'll get foamy but don't worry.

6. 6

   Over the bowl that you have set aside with butter, strain the liquid into this bowl.

7. 7

   Stir liquid and butter.

8. 8

   Press saran wrap against the curd so skin doesn't form and refrigerate for an hour so curd can firm.

* Per serving · 4 servings · Values may vary.

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