Roxstarbakes Cut Out Sugar Cookies With Chocolate Chips – a delicious recipe with all-purpose, baking powder, fine himalayan salt, unsalted butter, powdered sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
Sift dry ingredients and set aside.
3
Beat butter and sugar until light in color.
4
Add egg, milk and vanilla until just combined.
5
Gradually add flour on low speed and then beat until dough becomes a ball.
6
Now add chocolate chips until just combined/.
7
Divide the dough into 2, wrap, and refrigerate dough for 2 hours to overnight.
8
Role to 1/4 inch thick. Make sure the dough isn't sticking to the surface.
9
Bake 7 minutes rotating half way.
10
Tip: To get the best results when cutting, place cold baking sheet on top for 5-10 minutes.
11
Tip: If you have left overs from your project, you can store in a zip lock for a week.
12
Tip: If you're looking for a really tasty plain sugar cookie recipe - you can omit the chocolate chips.
1013
kcal
Calories
57
g
Fat
113
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon fine himalayan salt, 1 cup unsalted butter, room temp, and more.
Yes, Roxstarbakes Cut Out Sugar Cookies With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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