Concord Grape Pie

1. 1

   Wash and stem grapes.

2. 2

   Slip skins from the fruit, reserve.

3. 3

   Heat to boiling and boil for 5 minutes stirring constantly.

4. 4

   Rub through a sieve to remove seeds.

5. 5

   Combine cornstarch, sugar, salt and orange rind with the pulp.

6. 6

   Cook until thickened, stirring constantly.

7. 7

   Put the skins in a food processor and chop.

8. 8

   Add to pulp.

9. 9

   Cool.

10. 10

    Line a pie pan with crust.

11. 11

    Turn in filling and top lattice style.

12. 12

    Crimp and cut.

13. 13

    Bake in a 425 oven for 10 minutes, reduce to 325 and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.