Try this homemade Rowoya - Baby Eggplant recipe the whole family will love. Made with cilantro, peanuts, jeeru and green bell peppers. Easy step-by-step…
This Rowoya - Baby Eggplant relies on simple, everyday ingredients such as chopped cilantro, crushed peanuts, dhana jeeru and or 3 green bell peppers. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026