Rowoya - Baby Eggplant  — Vegetarian recipe

Rowoya - Baby Eggplant

Eats Now Editorial Team  · 45 kcal  · Vegetarian

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Try this homemade Rowoya - Baby Eggplant recipe the whole family will love. Made with cilantro, peanuts, jeeru and green bell peppers. Easy step-by-step…

This Rowoya - Baby Eggplant relies on simple, everyday ingredients such as chopped cilantro, crushed peanuts, dhana jeeru and or 3 green bell peppers. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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