Rowand Style Deviled Eggs

1. 1

   Place eggs in a a sauce pan and fill with water at least 1 inch above the eggs

2. 2

   Heat rapidly to boil for 3 minutes.

3. 3

   Remove from heat

4. 4

   Let stand 22-24 minutes.

5. 5

   Cool eggs immediately in cold water to prevent further cooking; peel.

6. 6

   Cut peeled eggs lengthwise into halves.

7. 7

   slip out yolks

8. 8

   Put yolks in a bowl setting white aside.

9. 9

   Mash yolks with a fork mix in remaining ingredients omitting paprika; mix well.

10. 10

    Fill egg whites with mixture, heaping lightly.

11. 11

    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.