Warm Mushroom Fontina Vegetable Dip Recipe

Name: Warm Mushroom Fontina Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale; 2 tablespoons minced onions; 1 clove minced garlic; 1 tablespoon butter; 1 1/2 teaspoons gluten free flour I used 1 to 1 from Bob's Red Mill; 1/2 cup milk; 24 mushroom stems, chopped; 1/4 cup Italian fontina cheese cubed; 1/2 block cream cheese I used fat free; salt /pepper to taste

Servings: persons

1 bunch kale
2 tablespoons minced onions
1 clove minced garlic
1 tablespoon butter
1 1/2 teaspoons gluten free flour I used 1 to 1 from Bob's Red Mill
1/2 cup milk
24 mushroom stems, chopped
1/4 cup Italian fontina cheese cubed
1/2 block cream cheese I used fat free
salt /pepper to taste

1
Finely chop the kale
2
In a small saucepan over low heat, melt the butter and saute the onions, garlic, mushroom and kale until all the veggies are soft and onion is translucent
3
Add the flour and cook for 1 minute
4
Slowly add milk and heat until thickened and bubbly
5
Remove from heat
6
Add Fontina and stir until cheese begins to melt
7
Add cream cheese and stir until blended
8
Salt and pepper to taste
9
Place mixture in a oven proof dish
10
Bake 375 for 25 minutes, or until slightly browned
11
Serve hot with sliced vegetables and gluten free pretzels

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch kale, 2 tablespoons minced onions, 1 clove minced garlic, 1 tablespoon butter, and more.

Yes, Warm Mushroom Fontina Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom Fontina Vegetable Dip

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