Rouxdimentary Chicken Recipe

Name: Rouxdimentary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless skinless chicken thighs; 14 onion (chopped); 1 stalk celery (chopped); 12 bell pepper (chopped); 2 garlic cloves (diced); 1 (14 ounce) can tomatoes (Italian, diced); ½ teaspoon oregano (dried); ½ teaspoon basil (dried); ¼ teaspoon table salt; ⅛ teaspoon pepper; 4 mushrooms (button, quartered); 2 tablespoons flour; 1 tablespoon oil

Servings: persons

6 boneless skinless chicken thighs
14 onion (chopped)
1 stalk celery (chopped)
12 bell pepper (chopped)
2 garlic cloves (diced)
1 (14 ounce) can tomatoes (Italian, diced)
½ teaspoon oregano (dried)
½ teaspoon basil (dried)
¼ teaspoon table salt
⅛ teaspoon pepper
4 mushrooms (button, quartered)
2 tablespoons flour
1 tablespoon oil

1
Place all ingredients except flour and oil into a 2 to 3 qt crockpot.
2
Cook on low for 2 1/2 to 3 hours or until chicken is 165F to 175F internally.
3
heat oil in a small cast iron skillet and add the flour.
4
Cook on medium-high, stirring constantly with a wisk until peanut butter colored (about 10 minutes).
5
Add liquid to the skillet from the crockpot to the roux and scrape the roux into the crockpot, stirring as you do.
6
Cook for 15 more minutes and serve.
7
Adjust seasonings to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 14 onion (chopped), 1 stalk celery (chopped), 12 bell pepper (chopped), and more.

Yes, Rouxdimentary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouxdimentary Chicken

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