Sun-Dried Tomato Turkey Meatloaf

1. 1

   Preheat oven to 350?F. Heat olive oil over medium high heat in a large skillet and saute carrots for 5 minutes. Add shallots and pepper and saute 5 more minutes or until veggies are soft. Add garlic and saute one additional minute.

2. 2

   Mix cooked veggies, sun-dried tomatoes, ground turkey, egg, crushed croutons, parmesan cheese, oregano, basil, and salt in a large bowl with hands until well combined. Form meat into a loaf and place on a large greased cookie sheet. Bake meatloaf at 350?F for 40 to 45 minutes or until cooked through. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.