Chicken Piccata

1. 1

   Unfold fillets and place, one at a time, between 2 sheets of wax paper; pound with a flat-surfaced mallet until about 1/4-inch thick.

2. 2

   Combine flour, salt and pepper; coat breast fillets with mixture.

3. 3

   Melt margarine in large skillet over medium heat; add chicken and cook 3 to 4 minutes per side until done.

No additional tips available.