Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef roast; 1 c. vinegar; 2 c. water; 2 tsp. salt; 2 Tbsp. dry mustard; 2 c. celery; Worcestershire; 2 lb. pork, venison or beef roast; 1/4 c. butter; 1/4 c. brown sugar; 2 medium onions; 1/2 c. catsup

Eats Now Editorial Team · 1350 kcal · Meat & Poultry

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Barbecue – a delicious recipe with beef roast, vinegar, water, salt, mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef roast
1 c. vinegar
2 c. water
2 tsp. salt
2 Tbsp. dry mustard
2 c. celery
Worcestershire
2 lb. pork, venison or beef roast
1/4 c. butter
1/4 c. brown sugar
2 medium onions
1/2 c. catsup

1
Cook all together until falling apart, about 3 hours.
2
Remove bone and fat.
3
(Traditional Christmas Eve supper in Dan's family for 3 generations plus.)
4
Place on buns and enjoy!

1350

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef roast, 1 c. vinegar, 2 c. water, 2 tsp. salt, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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