Roundsteak Delight Recipe

Name: Roundsteak Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs (.9 kg). roundsteak; 1/4 cup (60 ml) vegetable oil; salt and pepper; 1 cup (225 ml) flour; 1 large onion, sliced; 1 large can mushrooms (stems and pieces); 3 beef bouillon cubes; 1 large can whole tomatoes; 1 small can crushed tomatoes and green peppers; cooked mashed potatoes, optional; dinner rolls, optional

Servings: persons

2 lbs (.9 kg). roundsteak
1/4 cup (60 ml) vegetable oil
salt and pepper
1 cup (225 ml) flour
1 large onion, sliced
1 large can mushrooms (stems and pieces)
3 beef bouillon cubes
1 large can whole tomatoes
1 small can crushed tomatoes and green peppers
cooked mashed potatoes, optional
dinner rolls, optional

1
Heat vegetable oil in a large iron skillet on med/high (about 1/4 cup).
2
Salt and pepper the round steak.
3
Roll in the one cup of flour.
4
Place the round steak in the pre-heated skillet.
5
Cook until flour is slightly brown.
6
Remove the roundsteak.
7
Place the sliced onion and mushrooms in the drippings from the roundsteak and sautee until slightly browned.
8
Add the bouillon cubes and stir until desolved.
9
Place the roundsteak back in the skillet.
10
Add the whole tomatoes and the crushed tomatoes.
11
Reduce the heat to low.
12
Place the lid on the skillet and simmer for 3 hours--be sure to stir often to prevent sticking.
13
Serve with mashed potatoes and dinner rolls.
14
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs (.9 kg). roundsteak, 1/4 cup (60 ml) vegetable oil, salt and pepper, 1 cup (225 ml) flour, and more.

Yes, Roundsteak Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roundsteak Delight

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