Easy Quick Rhubarb Bread Recipe

Name: Easy Quick Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 1 1/2 cup rhubarb, chopped; 1 cup brown sugar; 3/4 cup butter; 4 eggs; 2 1/2 cup all-purpose flour; 1 tsp baking soda; 1 1/2 tsp baking powder; 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in; 1 tsp vanilla extract; 1 cup chopped nuts (optional)

Servings: persons

3/4 cup granulated sugar
1 1/2 cup rhubarb, chopped
1 cup brown sugar
3/4 cup butter
4 eggs
2 1/2 cup all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
1 tsp vanilla extract
1 cup chopped nuts (optional)

1
In a large bowl, combine the rhubarb and the granulated sugar.
2
Set aside.
3
I another bowl, combine flour,baking soda,and baking powder, set aside.
4
In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
5
Mix in the vanilla.
6
add the flour mixture and the butter milk alternately into the egg mixture.
7
Mix on low until just mixed.
8
Do not overdo.
9
Stir in the rhubarb and chopped nuts.
10
Pour into two, well greased, loaf pans.
11
Bake at 325f for about 50-60 minutes, until a toothpick comes out clean in the middle.
12
Delicious!

1091

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1 1/2 cup rhubarb, chopped, 1 cup brown sugar, 3/4 cup butter, and more.

Yes, Easy Quick Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Quick Rhubarb Bread

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