How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round-Up Chili?

You need 20 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 12 lbs beef flank steak, cubed, 1 medium onion, chopped, 1 celery rib, chopped, and more.

Is Round-Up Chili suitable as soups & stews?

Yes, Round-Up Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round-Up Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round-Up Chili Recipe

Name: Round-Up Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 12 lbs beef flank steak, cubed; 1 medium onion, chopped; 1 celery rib, chopped; 29 ounces tomato sauce; 29 ounces diced tomatoes, undrained; 16 ounces kidney beans, rinsed and drained; 15 ounces pinto beans, rinsed and drained; 4 ounces green chilies; 2 -3 tablespoons chili powder; 3 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons pepper; ½ teaspoon ground mustard; ½ teaspoon paprika; ½ teaspoon cayenne pepper; ¼ teaspoon garlic powder; hot pepper sauce; cheese, shredded; onion, additional chopped

Round-Up Chili

Eats Now Editorial Team · 1027 kcal · Soups & Stews

Round-Up Chili – a delicious recipe with lean ground beef, flank steak, onion, celery, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Round-Up Chili

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