Okra Soup

Name: Okra Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. precooked ham hocks; 1 lb. cut okra; 17 oz. sweet peas; 17 oz. green lima beans; 16 oz. stewed tomatoes; 1 Tbsp. parsley flakes; 16 oz. whole corn; 12 oz. tomato paste; 1 lb. raw shrimp; 1 Tbsp. salt; 1 Tbsp. black pepper

Eats Now Editorial Team · 1053 kcal · Soups & Stews

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Okra Soup – a delicious recipe with ham hocks, okra, sweet peas, green lima beans, tomatoes, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. precooked ham hocks
1 lb. cut okra
17 oz. sweet peas
17 oz. green lima beans
16 oz. stewed tomatoes
1 Tbsp. parsley flakes
16 oz. whole corn
12 oz. tomato paste
1 lb. raw shrimp
1 Tbsp. salt
1 Tbsp. black pepper

1
Precook ham hocks.
2
Cook for 1 hour before preparing soup. Mix all the ingredients into pot with precooked ham hocks.
3
Stir together. Cook for 1 hour.

1053

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. precooked ham hocks, 1 lb. cut okra, 17 oz. sweet peas, 17 oz. green lima beans, and more.

Yes, Okra Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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