Round-Up Casserole Recipe

Name: Round-Up Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked rice; 1 1/2 tsp. salt; 1 tsp. black pepper; 2 (8 oz.) cans tomato sauce; 1 c. hot water; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 lb. ground round; 1 tsp. salt; 1 (12 oz.) can whole kernel corn, drained; 3 tsp. chili powder; 4 slices bacon

Servings: persons

3/4 c. uncooked rice
1 1/2 tsp. salt
1 tsp. black pepper
2 (8 oz.) cans tomato sauce
1 c. hot water
1 c. chopped onion
1/2 c. chopped green pepper
1 lb. ground round
1 tsp. salt
1 (12 oz.) can whole kernel corn, drained
3 tsp. chili powder
4 slices bacon

1
In ungreased 2-quart casserole, place layer of rice.
2
Sprinkle with 1 1/2 teaspoons salt and pepper.
3
Pour in 1 can tomato sauce and hot water.
4
Add layers of onion and green pepper, then a layer of ground beef.
5
Sprinkle with 1 teaspoon salt.
6
Top with layer of corn.
7
Add chili powder to last can of tomato sauce; pour over corn.
8
Top with bacon slices.
9
Cover; bake for 1 hour.
10
Uncover; bake for 15 minutes at 375u00b0.
11
This may be made in 2 dishes and freeze one for later use.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. uncooked rice, 1 1/2 tsp. salt, 1 tsp. black pepper, 2 (8 oz.) cans tomato sauce, and more.

Yes, Round-Up Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round-Up Casserole

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