Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds lean boneless chuck, cubed or; 2 pounds lamb shoulder, cubed; salt and pepper; 2 carrots; 2 ribs celery; 2 potatoes; 1/2 cup chopped onion; 1 clove garlic, minced; 2 cups water; 1/2 cup white wine; 2 T tomato paste; 1 bay leaf; 1 or 2 jalapeno peppers

Eats Now Editorial Team · Soups & Stews

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Irish Stew – a delicious recipe with chuck, lamb shoulder, salt, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds lean boneless chuck, cubed or
2 pounds lamb shoulder, cubed
salt and pepper
2 carrots
2 ribs celery
2 potatoes
1/2 cup chopped onion
1 clove garlic, minced
2 cups water
1/2 cup white wine
2 T tomato paste
1 bay leaf
1 or 2 jalapeno peppers

1
Salt and pepper the meat. Brown the cubes with garlic and onion in a dutch oven. Add the water, wine, tomato paste, and bay leaf. Bring to a boil and then simmer for one hour. Add the carrots, celery, potatoes, and peppers. Cook for 45 - 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds lean boneless chuck, cubed or, 2 pounds lamb shoulder, cubed, salt and pepper, 2 carrots, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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