How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round-up Beef (for a Crowd)?

You need 10 ingredients. The key ingredients include: 10 lbs beef round steak, Cut Into Strips, 1 cup unbleached flour, oil (To Brown Meat), 5 cups water, and more.

Is Round-up Beef (for a Crowd) suitable as meat & poultry?

Yes, Round-up Beef (for a Crowd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round-up Beef (for a Crowd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round-up Beef (for a Crowd) Recipe

Name: Round-up Beef (for a Crowd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs beef round steak, Cut Into Strips; 1 cup unbleached flour; oil (To Brown Meat); 5 cups water; 3 cups catsup; 1 ¼ cups brown sugar, Firmly Packed; 1 ¼ cups red wine vinegar; 5 tablespoons Worcestershire sauce; 5 medium onions, Chopped; salt and pepper

Round-up Beef (for a Crowd)

Eats Now Editorial Team · 3512 kcal · Meat & Poultry

Round-up Beef (for a Crowd) – a delicious recipe with steak, flour, oil, water, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Round-up Beef (for a Crowd)

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