How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round-Up Beef (For a Crowd)?

You need 7 ingredients. The key ingredients include: 10 pounds beef, round steak, 1 cup flour, all-purpose, 5 cups water, 3 cups ketchup, and more.

Is Round-Up Beef (For a Crowd) suitable as meat & poultry?

Yes, Round-Up Beef (For a Crowd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round-Up Beef (For a Crowd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round-Up Beef (For a Crowd) Recipe

Name: Round-Up Beef (For a Crowd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds beef, round steak; 1 cup flour, all-purpose; 5 cups water; 3 cups ketchup; 1 1/4 cups brown sugar; 1 1/4 cups red wine vinegar; 5 tablespoons worcestershire sauce

Round-Up Beef (For a Crowd) – a delicious recipe with beef, flour, water, ketchup, brown sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 pounds beef, round steak
1 cup flour, all-purpose
5 cups water
3 cups ketchup
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
5 tablespoons worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Round-Up Beef (For a Crowd)

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