Round-Up Bean Casserole

Name: Round-Up Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; pepper and salt to taste; 2 lb. ground beef; 1 (16 oz.) can kidney beans; 1 (16 oz.) can large lima beans, drained; 1 (16 oz.) can pork and beans; 1/2 c. ketchup; 1/3 c. brown sugar; 1 tsp. dry mustard; 2 Tbsp. vinegar

Eats Now Editorial Team · 780 kcal · Meat & Poultry

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Round-Up Bean Casserole – a delicious recipe with salt, pepper, ground beef, kidney beans, beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
pepper and salt to taste
2 lb. ground beef
1 (16 oz.) can kidney beans
1 (16 oz.) can large lima beans, drained
1 (16 oz.) can pork and beans
1/2 c. ketchup
1/3 c. brown sugar
1 tsp. dry mustard
2 Tbsp. vinegar

1
Put 1 teaspoon salt in bottom of a large skillet.
2
Heat, then add beef and stir until browned.
3
Add pepper and salt, then other ingredients.
4
Mix well, then put in a large casserole.
5
Bake for 1 hour at 350u00b0.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, pepper and salt to taste, 2 lb. ground beef, 1 (16 oz.) can kidney beans, and more.

Yes, Round-Up Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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