Gorkhali Stuffed Naan Recipe

Name: Gorkhali Stuffed Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Nan; 4 cups all-purpose flour, sifted; 4 tablespoons melted butter; 1/2 cup warm milk; 1/2 cup yogurt; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 tablespoon sugar; 1/2 teaspoon salt; warm water, as needed; For Stuffing; 1 lb ground lamb (chicken can also be used); 1 cup finely chopped scallion; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 2 tablespoons chopped cilantro; 1 teaspoon turmeric; 1 tablespoon curry powder; salt and pepper; 2 tablespoons cooking oil

Servings: persons

For Nan
4 cups all-purpose flour, sifted
4 tablespoons melted butter
1/2 cup warm milk
1/2 cup yogurt
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
warm water, as needed
For Stuffing
1 lb ground lamb (chicken can also be used)
1 cup finely chopped scallion
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 tablespoons chopped cilantro
1 teaspoon turmeric
1 tablespoon curry powder
salt and pepper
2 tablespoons cooking oil

1
To prepare lamb stuffing, in a saute pan heat two tablespoons of oil.
2
Add turmeric, garlic, ginger and curry powder; fry for a minute or so.
3
Add ground lamb and saute until cooked.
4
Add chopped scallion and cilantro; makes well.
5
Take off heat and allow cooling.
6
In a large bowl, combine the flour, two tablespoons of melted butter, baking powder, baking soda, sugar and salt.
7
Make a well in the center and add milk and yogurt, mixing it with the flour until a soft dough is formed.
8
Dust kneading board with flour; place the dough on the board and knead for ten minutes or so.
9
Cover with plastic wrap and let rest for 30 minutes.
10
Knead the dough again for another five minutes.
11
Divide the dough into three-inch balls.
12
Roll out the dough balls into eight-inch circles.
13
Cover with plastic wrap.
14
Place two tablespoons of lamb stuffing at the centre of the naan.
15
Fold all edges over towards the centre and pinch to enclose.
16
Sprinkle some dusting flour on the kneading board and gently roll out the stuffed naan into a six-inch circle.
17
Continue with other dough balls.
18
Cover with plastic wrap.
19
Brush naans with melted butter and place in the hot clay oven farther from the open fire.
20
Bake in oven for 4-5 minutes until the naans have risen and surface has blistered and turned slightly brown.
21
Do not over bake naans.
22
Alternatively, you can place buttered naans on a baking stone and bake in a conventional oven at 450oF.
23
You can also season naans with garlic, herbs, and other spices.
24
Serve hot with vegetable or meat preparations.

1000

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For Nan, 4 cups all-purpose flour, sifted, 4 tablespoons melted butter, 1/2 cup warm milk, and more.

Yes, Gorkhali Stuffed Naan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gorkhali Stuffed Naan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions