Round Steak With Onions Recipe

1. 1

   Cut meat into serving pcs.

2. 2

   Lb.

3. 3

   with mallet to tenderize.

4. 4

   Salt and pepper to taste.

5. 5

   Dredge in flour.

6. 6

   Fry on high and then reduce heat; remove when meat has been browned.

7. 7

   Drain off excess oil.

8. 8

   In a Teflon coated saucepan, layer meat, onions, (green pepper), meat, onions, (green pepper), etc.

9. 9

   till ingredients are used up.

10. 10

    Combine ketchup and water and pour over the top.

11. 11

    Simmer on low on stove for 1 1/2 hrs or possibly till done.

12. 12

    You can also bake the meat in the oven in a casserole dish at about 325 degrees.

13. 13

    Serve with baked potatoes and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.