Baked Pork Roast

1. 1

   Preheat oven to 350u00b0.

2. 2

   Using sharp knife, make 4 deep holes in pork and stuff with the garlic.

3. 3

   Season the roast with salt and pepper.

4. 4

   Sprinkle with dried mint, pressing it into the meat. Place roast in a roasting pan with a rack.

5. 5

   Mix water and wine together and pour around roast.

6. 6

   Cover and bake until almost done, about 2 hours, basting occasionally.

7. 7

   Sprinkle green onions over the top and cook, uncovered, until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.