Round Steak With Green Peppers Recipe

Name: Round Steak With Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut 1/2-inch thick, into 1/4-inch strips; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. oil or shortening; 1 c. canned tomatoes; 1/2 c. chopped onion; 1 clove garlic, finely chopped; 1 3/4 c. beef broth; 1 1/2 tsp. Worcestershire sauce; 2 large green peppers, cored and cut into strips; noodles (optional)

Servings: persons

1 1/2 lb. round steak, cut 1/2-inch thick, into 1/4-inch strips
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. oil or shortening
1 c. canned tomatoes
1/2 c. chopped onion
1 clove garlic, finely chopped
1 3/4 c. beef broth
1 1/2 tsp. Worcestershire sauce
2 large green peppers, cored and cut into strips
noodles (optional)

1
Coat meat in flour mixed with salt and pepper.
2
Heat oil in large skillet.
3
Brown meat on all sides.
4
Drain tomatoes, reserving both tomatoes and liquid.
5
Add liquid, onion, garlic and broth to meat.
6
Cover and simmer until meat is tender, about 1 hour.
7
Stir in Worcestershire sauce and pepper strips.
8
Cook 5 minutes.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut 1/2-inch thick, into 1/4-inch strips, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Round Steak With Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak With Green Peppers

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