Round Steak With Artichoke Hearts And Mushrooms Recipe

Name: Round Steak With Artichoke Hearts And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g beef round steak (4 small steaks); 50 g salt; 100 g pepper; 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 2 tablespoons olive oil, divided; 1 onion, chopped; 2 garlic cloves, chopped; 240 g marinated artichoke hearts, cut into quarters; 500 g button mushrooms, cut into quarters; 1/2 cup white wine; 2 tablespoons sour cream; 2 naan rolls, cut in half; 4 tablespoons fresh chives, chopped

Servings: persons

600 g beef round steak (4 small steaks)
50 g salt
100 g pepper
1/2 teaspoon sea salt
1/2 teaspoon pepper
2 tablespoons olive oil, divided
1 onion, chopped
2 garlic cloves, chopped
240 g marinated artichoke hearts, cut into quarters
500 g button mushrooms, cut into quarters
1/2 cup white wine
2 tablespoons sour cream
2 naan rolls, cut in half
4 tablespoons fresh chives, chopped

1
Season the steaks with salt and pepper on both sides. In a pressure cooker pan, heat 1 tablespoon of olive oil on high until hot. Add the seasoned steak to the pan and cook for 2 - 4 minutes, turning over once. Transfer the steaks to a plate.
2
In the same pan used for the steak, add the remaining olive oil and heat on medium until hot. Add the chopped onion and remaining garlic; saute for 2-3 minutes until softened over medium heat. Add artichokes and mushrooms, stir, saute for 2-3 minutes.
3
Stir in the wine, cook for another 2-3 minutes.
4
Return the steaks to the pan, place them on top of the artichokes and mushrooms. Cover and lock the pressure cooker lid. Bring to pressure. When pressure is reached, turn heat down to low. Continue cooking for 15 minutes. Release pressure naturally.
5
Remove steaks from the pressure cooker and place on a warmed platter. Add sour cream to the artichokes and mushrooms sauce, stir and combine.
6
Serve steaks over half of the naan bread, topped with the sauce and sprinkled with chopped fresh chives.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 600 g beef round steak (4 small steaks), 50 g salt, 100 g pepper, 1/2 teaspoon sea salt, and more.

Yes, Round Steak With Artichoke Hearts And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak With Artichoke Hearts And Mushrooms

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