Round Steak Supreme Recipe

Name: Round Steak Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (1/2-inch thick), cut in 4 pieces; 2 cloves garlic or 1/2 tsp. garlic salt; 1/3 c. flour; 2 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. cooking oil; 1 large onion, sliced; 1 small can mushrooms, drained (reserve juice); 1/2 c. beef bouillon; 1/2 c. sour cream

Servings: persons

1 lb. round steak (1/2-inch thick), cut in 4 pieces
2 cloves garlic or 1/2 tsp. garlic salt
1/3 c. flour
2 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 c. cooking oil
1 large onion, sliced
1 small can mushrooms, drained (reserve juice)
1/2 c. beef bouillon
1/2 c. sour cream

1
Rub meat with garlic.
2
Combine flour, paprika, salt and pepper.
3
Pound well into steak.
4
Brown in hot oil (you may spray with Pam and omit oil).
5
Top with onion and mushrooms.
6
Simmer, covered, until tender, 1 1/2 to 2 hours, adding more liquid if needed (using mushroom juice or more bouillon).
7
Remove steak. Add sour cream to skillet.
8
Serve mixture over steak.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak (1/2-inch thick), cut in 4 pieces, 2 cloves garlic or 1/2 tsp. garlic salt, 1/3 c. flour, 2 tsp. paprika, and more.

Yes, Round Steak Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Supreme

How did you like this recipe?

Frequently Asked Questions