Sweet-Hot Pork Medaillons

1. 1

   Trim fat from pork. Cut pork into 1-inch-thick slices. Place slices between two sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle with pepper and garlic powder.

2. 2

   Coat a large nonstick skillet with cooking spray; add oil. Place skillet over medium-high heat until hot. Add half of pork medaillons, and cook 3 minutes on each side or until browned. Remove pork from skillet; set aside, and keep warm. Repeat procedure with remaining half of pork medaillons.

3. 3

   Add water, soy sauce, and brown sugar to skillet. Reduce heat to medium; cook, stirring constantly, 1 minute or until bubbly. Spoon sauce over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.