Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless sirloin steak (1 1/2-inches thick); 1/4 c. vegetable oil; 1/4 c. Merlot red wine; 1 tsp. sugar; 1 tsp. oregano; 1 tsp. chili powder; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 10 large flour tortillas; 2 large onions, sliced; 2 medium green peppers, cut in 1/4-inch strips; 2 Tbsp. vegetable oil; picante sauce; 1 c. shredded Cheddar or Monterey Jack cheese; guacamole; 3/4 c. sour cream

Servings: persons

1 1/2 lb. boneless sirloin steak (1 1/2-inches thick)
1/4 c. vegetable oil
1/4 c. Merlot red wine
1 tsp. sugar
1 tsp. oregano
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
10 large flour tortillas
2 large onions, sliced
2 medium green peppers, cut in 1/4-inch strips
2 Tbsp. vegetable oil
picante sauce
1 c. shredded Cheddar or Monterey Jack cheese
guacamole
3/4 c. sour cream

1
Trim fat from beef.
2
Prick beef with fork in several places. Mix 1/4 cup oil, wine, sugar, oregano, chili powder, garlic powder, salt and pepper in ungreased square baking dish.
3
Place beef in dish, turning once to coat both sides.
4
Cover and refrigerate, turning beef occasionally at least 8 hours but no longer than 24 hours.
5
Wrap tortillas in aluminum foil and heat in a 325u00b0 oven until warm, about 15 minutes.
6
Remove from oven; keep tortillas wrapped.
7
Remove beef from marinade; reserve marinade. Set oven control to broil or 550u00b0.

1939

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. boneless sirloin steak (1 1/2-inches thick), 1/4 c. vegetable oil, 1/4 c. Merlot red wine, 1 tsp. sugar, and more.

Yes, Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas

How did you like this recipe?

Frequently Asked Questions