How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Supper?

You need 6 ingredients. The key ingredients include: 4 large potatoes, peeled and cut into 1/2-inch cubes, 1 beef top round steak (1-1/2 pounds), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1/2 cup water, and more.

Is Round Steak Supper suitable as soups & stews?

Yes, Round Steak Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Supper Recipe

Name: Round Steak Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cut into 1/2-inch cubes; 1 beef top round steak (1-1/2 pounds); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1 envelope onion soup mix; Pepper and garlic powder to taste

Round Steak Supper – a delicious recipe with potatoes, beef, condensed cream, water, onion soup, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes, peeled and cut into 1/2-inch cubes
1 beef top round steak (1-1/2 pounds)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
Pepper and garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Round Steak Supper

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