Round Steak Special

Name: Round Steak Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak (1/2 inch thick); salt and pepper; flour; fat; 1 c. sliced onions; 2 (8 oz.) cans tomato sauce; 1 Tbsp. sugar; 2 Tbsp. soy sauce; 1 bay leaf; 1/2 tsp. herbs (thyme, basil, marjoram or oregano)

Eats Now Editorial Team · 119 kcal · Meat & Poultry

Jump to Recipe

Round Steak Special – a delicious recipe with salt, flour, onions, tomato sauce, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak (1/2 inch thick)
salt and pepper
flour
fat
1 c. sliced onions
2 (8 oz.) cans tomato sauce
1 Tbsp. sugar
2 Tbsp. soy sauce
1 bay leaf
1/2 tsp. herbs (thyme, basil, marjoram or oregano)

1
Sprinkle steak with salt, pepper and flour; pound on both sides with meat pounder or edge of heavy saucer.
2
In a large, heavy skillet or Dutch oven, brown steak well in a few tablespoons of hot fat.
3
Top with sliced onions.
4
Combine tomato sauce with rest of ingredients and pour over meat.
5
Cover and cook over low heat until tender, about 1 1/2 hours.
6
Watch carefully to prevent sticking.
7
Add water as tomato sauce cooks away.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round steak (1/2 inch thick), salt and pepper, flour, fat, and more.

Yes, Round Steak Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Chops With Polenta And Grilled Scallion Sauce
Saltimboca Chicken
Meat & Potato Skillet Gratin
Sweet Sticky Ribs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy