How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Steak With Mushroom-Merlot Sauce?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) rib eye steaks, 10-ounces each, salt, to taste, 2 teaspoons pepper, coarsely-ground, 2 tablespoons vegetable oil, and more.

Is Pan-Seared Steak With Mushroom-Merlot Sauce suitable as meat & poultry?

Yes, Pan-Seared Steak With Mushroom-Merlot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Steak With Mushroom-Merlot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Steak With Mushroom-Merlot Sauce Recipe

Name: Pan-Seared Steak With Mushroom-Merlot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) rib eye steaks, 10-ounces each; salt, to taste; 2 teaspoons pepper, coarsely-ground; 2 tablespoons vegetable oil; 3 tablespoons unsalted butter, chilled; 6 ounces shiitake mushrooms, stemmed, cut into 1/2-inch pieces; 1 shallot, thinly sliced; 3/4 cup merlot; 1 tablespoon fresh thyme, chopped

Pan-Seared Steak With Mushroom-Merlot Sauce – a delicious recipe with salt, pepper, vegetable oil, unsalted butter, shiitake mushrooms, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 ounce) rib eye steaks, 10-ounces each
salt, to taste
2 teaspoons pepper, coarsely-ground
2 tablespoons vegetable oil
3 tablespoons unsalted butter, chilled
6 ounces shiitake mushrooms, stemmed, cut into 1/2-inch pieces
1 shallot, thinly sliced
3/4 cup merlot
1 tablespoon fresh thyme, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Seared Steak With Mushroom-Merlot Sauce

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