How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Round Up Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lbs. round steak, cut 1/2 to 1 inch thick, 1/4 c. flour, 3 tbsp. fat, 1 1/2 teaspoon salt, and more.

Is Round Steak Round Up Recipe suitable as meat & poultry?

Yes, Round Steak Round Up Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Round Up Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Round Up Recipe Recipe

Name: Round Steak Round Up Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. round steak, cut 1/2 to 1 inch thick; 1/4 c. flour; 3 tbsp. fat; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon seasoned salt; 1/2 c. water

Round Steak Round Up Recipe – a delicious recipe with flour, fat, salt, pepper, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lbs. round steak, cut 1/2 to 1 inch thick
1/4 c. flour
3 tbsp. fat
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
1/2 c. water

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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Round Steak Round Up Recipe

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