How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Roll-Up?

You need 9 ingredients. The key ingredients include: 1 lb. sliced top round steak, 1 egg, 1/2 c. plus 1 Tbsp. catsup, 1 c. dry bread crumbs, and more.

Is Round Steak Roll-Up suitable as meat & poultry?

Yes, Round Steak Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Roll-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Roll-Up Recipe

Name: Round Steak Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced top round steak; 1 egg; 1/2 c. plus 1 Tbsp. catsup; 1 c. dry bread crumbs; 1/2 c. chopped fine celery; 3 to 4 slices bacon; 1/4 c. prepared mustard; 1/4 c. water; 1 Tbsp. corn syrup

Round Steak Roll-Up – a delicious recipe with steak, egg, catsup, bread crumbs, celery, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sliced top round steak
1 egg
1/2 c. plus 1 Tbsp. catsup
1 c. dry bread crumbs
1/2 c. chopped fine celery
3 to 4 slices bacon
1/4 c. prepared mustard
1/4 c. water
1 Tbsp. corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

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