How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

30-Minute Pressure Cooker Chicken With Chickpeas, T

Name: 30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, And Chorizo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 8 ounces Spanish-style chorizo, cut into 1/2-inch dice; 1 medium onion, thinly sliced (about 1 cup); 1 tablespoon smoked Spanish paprika; 2 (15-ounce) cans chickpeas, drained and rinsed; 1 (28-ounce) can diced tomatoes, preferably fire-roasted (such as Muir Glen); 1 whole chicken (about 4 pounds), cut into 8 serving pieces, or a mix of bone-in, skin-on breasts, drumsticks, and/or thighs; 2 cups; or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; 2 teaspoons sherry vinegar; Chopped fresh parsley leaves, for serving

Try this homemade 30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, And Chorizo recipe the whole family will love. Made with extra-virgin oliv…

This 30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, And Chorizo relies on simple, everyday ingredients such as smoked spanish paprika, cups and sherry vinegar. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, And Chorizo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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