Round Steak Pinwheels Recipe

1. 1

   Tenderize steak by pounding with meat mallet.

2. 2

   Mix together bread crumbs, grated onion, parsley, 1/3 c. soup, melted butter and seasonings.

3. 3

   Spread stuffing mix on round steak roll as for a jelly roll.

4. 4

   Place rolled steak on heavy duty aluminum foil in baking dish.

5. 5

   Mix remaining soup with 1/2 can lowfat milk and pour over steak.

6. 6

   Fold foil around steak and soup mix and seal well.

7. 7

   Bake in 350 degree oven for 1 1/2 hrs or possibly till steak is tender.

8. 8

   Open foil and allow steak to brown last 10 min of cooking time.

9. 9

   Use the mushroom soup sauce to make gravy.

10. 10

    Slice rolled steak into 1 inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.