Hapankaalikeitto (Finnish Sauerkraut Soup)

1. 1

   Place the beef cubes and ham bone in a large sauce pan with the sauerkraut, stock, and allspice.

2. 2

   Bring to a boil, then reduce heat and simmer, partially covered, for about 2 and 1/2 hours over medium-low heat.

3. 3

   Season with salt and pepper to taste.

4. 4

   Remove allspice berries and bay leaves.

5. 5

   When ready to serve, ladle into big bowls, top with a spoonful of thick sour cream, and take to the table with chunks of rye bread and a bowl of sour cream to pass around the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.