Round Steak ‘N’ Dumplings Recipe

Name: Round Steak ‘N’ Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon paprika; 2 pounds boneless beef round steak, cut into 1/2-inch cubes; 2 cups frozen pearl onions, thawed; 1/4 cup canola oil; 2-1/2 cups water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 jars (4-1/2 ounces each) whole mushrooms, drained; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon dried minced onion; 1 teaspoon celery seed; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1 cup milk; 1/4 cup canola oil; 1-1/2 cups soft bread crumbs; 1/4 cup butter, melted

Servings: persons

1/3 cup all-purpose flour
1 teaspoon paprika
2 pounds boneless beef round steak, cut into 1/2-inch cubes
2 cups frozen pearl onions, thawed
1/4 cup canola oil
2-1/2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 jars (4-1/2 ounces each) whole mushrooms, drained
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon dried minced onion
1 teaspoon celery seed
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1 cup milk
1/4 cup canola oil
1-1/2 cups soft bread crumbs
1/4 cup butter, melted

1
In a large resealable plastic bag, combine the flour and paprika; add beef in batches and shake to coat. In a Dutch oven, cook beef and onion in oil over medium heat until meat is no longer pink. Add the water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 35-45 minutes. Stir in soup and mushrooms.
2
For dumplings, in a large bowl, combine the first seven ingredients. Stir in milk and oil just until moistened. In a shallow dish, combine bread crumbs and butter. Drop heaping tablespoonfuls of dumpling batter into crumb mixture; turn to coat.
3
Transfer hot beef mixture to a greased 2-1/2-qt. baking dish. Top with dumplings. Bake, uncovered, at 425u00b0 for 25-30 minutes or until bubbly and golden brown and a toothpick inserted in dumplings comes out clean.

1364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon paprika, 2 pounds boneless beef round steak, cut into 1/2-inch cubes, 2 cups frozen pearl onions, thawed, and more.

Yes, Round Steak ‘N’ Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Round Steak ‘N’ Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions