Round Steak Louisiana Recipe

Name: Round Steak Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes or yams, peeled and cut 3/4-inch slices; 1 large onion, sliced; 1 medium green pepper; 1 1/4 lb. beef round steak; 2 Tbsp. cooking oil; 3 Tbsp. flour; 1 (16 oz.) can tomatoes, cut up; 1/2 c. beef broth; 1/4 tsp. salt; 1 tsp. sugar; 1/2 tsp. thyme, crushed; 1/4 tsp. pepper; dash of hot pepper sauce

Servings: persons

4 medium sweet potatoes or yams, peeled and cut 3/4-inch slices
1 large onion, sliced
1 medium green pepper
1 1/4 lb. beef round steak
2 Tbsp. cooking oil
3 Tbsp. flour
1 (16 oz.) can tomatoes, cut up
1/2 c. beef broth
1/4 tsp. salt
1 tsp. sugar
1/2 tsp. thyme, crushed
1/4 tsp. pepper
dash of hot pepper sauce

1
Layer sweet potato slices, onion and quartered green pepper in a 2-quart casserole.
2
Cut steak in 6 servings; pound until half original thickness.
3
Sprinkle with a little salt.
4
In skillet, quickly brown meat in hot oil.
5
Transfer meat to casserole, on top of sweet potato mixture; reserve drippings.
6
Cook garlic in reserved drippings until tender, but not brown.
7
Blend in flour. Add undrained tomatoes, beef broth, sugar, 1/2 teaspoon salt, crushed thyme, pepper and hot pepper sauce.
8
Cook and stir until thickened and bubbly.
9
Pour over meat and vegetables in casserole. Bake at 350u00b0 until meat and vegetables are tender, about 1 1/2 hours.
10
Occasionally spoon sauce over meat and vegetables.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium sweet potatoes or yams, peeled and cut 3/4-inch slices, 1 large onion, sliced, 1 medium green pepper, 1 1/4 lb. beef round steak, and more.

Yes, Round Steak Louisiana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Louisiana

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