Round Steak "Fingers"

1. 1

   Cut a large round steak into finger strips, about the size of your baby finger.

2. 2

   This is done fastest using kitchen scissors. Dip each piece into a pan containing one beaten egg and a little evaporated milk.

3. 3

   Then dip into pan with flour or shake in a paper bag containing flour until coated.

4. 4

   Salt and pepper.

5. 5

   Fry in oil or bacon drippings until brown and crunchy.

6. 6

   Gravy can be made from drippings; serve over rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.