How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Continental?

You need 8 ingredients. The key ingredients include: 1 lb. round steak (1-inch thick), 1 tsp. Kitchen Bouquet, 3 Tbsp. vegetable oil, 1 tsp. dehydrated onion flakes, and more.

Is Round Steak Continental suitable as meat & poultry?

Yes, Round Steak Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Continental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Continental Recipe

Name: Round Steak Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak (1-inch thick); 1 tsp. Kitchen Bouquet; 3 Tbsp. vegetable oil; 1 tsp. dehydrated onion flakes; 1 can B & B mushrooms (including broth); 1/3 c. red wine; 1/2 tsp. salt; 1/4 tsp. margarine

Round Steak Continental – a delicious recipe with Kitchen, vegetable oil, onion, mushrooms, red wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak (1-inch thick)
1 tsp. Kitchen Bouquet
3 Tbsp. vegetable oil
1 tsp. dehydrated onion flakes
1 can B & B mushrooms (including broth)
1/3 c. red wine
1/2 tsp. salt
1/4 tsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Round Steak Continental

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