How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut into 6 pieces, 4 or 5 medium potatoes, 2 bay leaves, 15 oz. can tomato sauce, and more.

Is Round Steak Casserole suitable as meat & poultry?

Yes, Round Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Casserole Recipe

Name: Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut into 6 pieces; 4 or 5 medium potatoes; 2 bay leaves; 15 oz. can tomato sauce; 16 oz. can green beans

Round Steak Casserole – a delicious recipe with potatoes, bay leaves, tomato sauce, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut into 6 pieces
4 or 5 medium potatoes
2 bay leaves
15 oz. can tomato sauce
16 oz. can green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Round Steak Casserole

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