Round Steak Casserole

Name: Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, steak round, cut 1/2 inch thick; 1 x garlic salt; 1 x salt; 1 x black pepper; 1 each onions thinly sliced; 3-4 each potatoes peeled, quartered, optional; 1 1/2 cup vegetable stock or chicken or beef; 1 each green beans can, drained; 1 each soup, tomato can; 1 each tomatoes can

Eats Now Editorial Team · 893 kcal · Meat & Poultry

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Round Steak Casserole – a delicious recipe with beef, garlic, salt, black pepper, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef, steak round, cut 1/2 inch thick
1 x garlic salt
1 x salt
1 x black pepper
1 each onions thinly sliced
3-4 each potatoes peeled, quartered, optional
1 1/2 cup vegetable stock or chicken or beef
1 each green beans can, drained
1 each soup, tomato can
1 each tomatoes can

1
Season round steak lightly with garlic salt, salt, and pepper.
2
Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings.
3
Add potatoes and green beans.
4
Top with tomato soup and tomatoes.
5
Cover and cook on Low 8 hours.
6
Remove cover during last half-hour if too much liquid.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef, steak round, cut 1/2 inch thick, 1 x garlic salt, 1 x salt, 1 x black pepper, and more.

Yes, Round Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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