How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Casserole?

You need 10 ingredients. The key ingredients include: 2 pounds beef, steak round, cut 1/2 inch thick, 1 x garlic salt, 1 x salt, 1 x black pepper, and more.

Is Round Steak Casserole suitable as meat & poultry?

Yes, Round Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Casserole Recipe

Name: Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, steak round, cut 1/2 inch thick; 1 x garlic salt; 1 x salt; 1 x black pepper; 1 each onions thinly sliced; 3-4 each potatoes peeled, quartered, optional; 1 1/2 cup vegetable stock or chicken or beef; 1 each green beans can, drained; 1 each soup, tomato can; 1 each tomatoes can

Try this homemade Round Steak Casserole recipe the whole family will love. Made with beef, garlic, salt and black pepper. Easy step-by-step instructions…

This Round Steak Casserole relies on simple, everyday ingredients such as x garlic salt, x salt, x black pepper and each onions thinly sliced. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Round Steak Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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