Round Steak Casserole

1. 1

   Heat oven to 450u00b0.

2. 2

   Cut meat into 1-inch pieces.

3. 3

   Put meat, carrots and thinly sliced potatoes (cut in quarters) into casserole dish.

4. 4

   Mix soups together; mix with meat and vegetables. Cover with lid or foil and bake 50 minutes or until meat and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.