How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Casserole?

You need 12 ingredients. The key ingredients include: 2 lb. round steak, 1/2-inch cubes (venison or elk may be used), 3 Tbsp. salad oil, 1 1/2 c. onion, chopped, 1 clove garlic, and more.

Is Round Steak Casserole suitable as soups & stews?

Yes, Round Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Casserole Recipe

Name: Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, 1/2-inch cubes (venison or elk may be used); 3 Tbsp. salad oil; 1 1/2 c. onion, chopped; 1 clove garlic; 2 Tbsp. flour; 1/2 c. celery, chopped; 1 can (16 oz.) tomato sauce; 1 can mushrooms; 1 can cream of mushroom soup; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire

Round Steak Casserole

Eats Now Editorial Team · 848 kcal · Soups & Stews

Round Steak Casserole – a delicious recipe with round steak, salad oil, onion, clove garlic, flour, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Round Steak Casserole

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