Round Steak Casserole

1. 1

   Take first 2 ingredients and brown the round steak.

2. 2

   Then cut it into 1-inch squares.

3. 3

   Put meat on bottom of pan.

4. 4

   On top of that, put a layer of onion, then a layer of potatoes.

5. 5

   Then mix the mushroom soup and milk. Put over casserole.

6. 6

   Bake at 350u00b0 for 1 hour.

7. 7

   Drain green beans, then put them over the top and bake for another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.