Round Steak Casserole

1. 1

   Coat meat with flour, melt shortening and brown meat.

2. 2

   Add onions, cook until onions are tender.

3. 3

   Pour meat into ungreased casserole dish and sprinkle with flour, salt, pepper and garlic. Pour 2 cups water over, mix and bake for 45 to 60 minutes at 350u00b0, covered.

4. 4

   Take out of oven, add potatoes, sprinkle with salt and pepper and return to oven at 450u00b0, uncovered, for 30 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.